The white, silver-ish leaves give Peony White tea its name. The leaves are multi-colored like autumn foliage. White Peony has a fresh bamboo fragrance and a bold flavor with notes of honey, chestnut, oak and vanilla. With minimal processing, Peony White tea’s antioxidant property is approximately 3 times more than green tea. There is also considerably less caffeine in white tea (15-20mg per serving, compared to green tea at 20-30mg, black tea at 50-80mg, and coffee at 100-200mg). For quality assurance, each tea bag is individually wrapped.

Brewing Directions: Place one tea bag in a 6 fl. oz. cup, add boiling water and let it steep for 3-5 minutes before drinking. 

Ingredients: White Tea Leaves