•Grow All Year
•American Grown Seeds
•Harvest in 6-10 Days
Description:
Alfalfa sprouts were named "al-fal-fa" by the Arabs who recognized them as "the father of all foods." Alfalfa sprouts are full of vitamins and minerals and are very low in calories. They're versatile, inexpensive and easy to grow, making them an excellent addition to your healthy diet. Alfalfa sprouts are the immature shoots of the alfalfa plant. The mature plant itself isn't used for culinary purposes because the mature leaves are bitter.
Culinary Uses:
They are delicious and nourishing in salads, soups and sandwiches. They are excellent to add texture and crunch to coleslaw. Sprouts are a nice garnish for cream soups. Use it anywhere you would use a radish.
Growing Instructions:
Sprouting is as easy as 1 - 2 - 3. Simply soak your alfalfa seeds in water for 8 to 12 hours, place them in your sprouting container, in a wam area (70°) , and rinse at least twice a day for 4 to 6 days until the sprout’s small leaves turn green. Sprouts can be exposed to indirect light, although it isn’t necessary.
Terms of Sale
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