Pondicherry pepper, also known as Pondicherry pepper corn, is a unique variety of pepper corns that originated from the Indian city of Pondicherry, which is located in the southern part of India. This variety of pepper has a mild flavor and a fruity aroma with a hint of muskiness. It is widely used in Indian and French cuisine, especially in dishes that require a hint of spiciness and aroma. Pondicherry pepper is considered to be one of the finest pepper varieties of the world, and it is highly coveted by chefs and cooks worldwide.

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