Charapita Chili Pepper Mash 

9 oz glass jar 

Our premium Charapita pepper mash is a mash made from the Charapita pepper, a small, fiery hot chili pepper that is native to the Amazon region of South America. Charapita pepper mash is a versatile and flavorful ingredient that can add some serious heat to your favorite dishes. However, due to its intense spiciness, it should be used in moderation to avoid overwhelming the other flavors in your dish. They are known for their intense heat (30,000 to 50,000 SHUs). To make naturally fermented mash we add a little bit of salt, and vinegar to help preserve the mash and enhance its flavor. The resulting mash is a thick, bright yellow or orange mixture that is extremely hot and flavorful. Enjoy!

100% Naturally Fermented Pepper Mash

 

The only Ingredients: 85% real peppers, 10-12% salt, 3% acetic acid (vinegar). 

(And nothing else, it's ready to eat)

• Authentic Charapita Chili Pepper mash with amazing flavor and heat.

• Hot Pepper Mash is used as an important base ingredient for many dishes.
• You can make your own sauce, add it to your pizza, soup, chicken, rubs, pasta and more.  

•  QUALITY Guarantee: We use sustainably sourced, natural, non-GMO peppers. Our peppers are pampered in the fields, hand-picked, quality inspected and sorted.
• Manufactured in the USA in FDA registered facilities. GMP and HACCP Certified.
• 100% Satisfaction Guarantee.

We also offer other varieties of chili peppers in different forms: whole dried pods, crushed flakes, fine ground powder, mashes and purees. We have various sizes for home cooks, chefs/restaurants or bulk sizes.