Aji Rocoto Chili Pepper Mash | Aji Rocoto Paste 
9 oz glass jar 

100% Naturally Fermented Pepper Mash

The only Ingredients: 85% real peppers, 10-12% salt, 3% acetic acid (vinegar). 
(And nothing else, it's ready to eat)

 

  • Authentic Aji Rocoto Chili Pepper mash with amazing flavor and heat.

  • Hot Pepper Mash is used as an important base ingredient for many dishes.

  • The Aji Rocoto is used to make spicy dishes in Peru. It’s spicy enough that if it’s being cooked, the preparer must wear gloves. One of the most popular uses in Peru is to use it to make the rocoto relleno. 
  • You can make your own sauce, add it to your pizza, soup, chicken, rubs, pasta and more.  

 

  •  QUALITY Guarantee: We use sustainably sourced, natural, non-GMO peppers. Our peppers are pampered in the fields, hand-picked, quality inspected and sorted.
  • Manufactured in the USA in FDA registered facilities. GMP and HACCP Certified.

  • 100% Satisfaction Guarantee.
Aji Rocoto Puree,  Aji Rocoto paste

Aji Rocoto Chili Pepper

The Rocoto is a very hot variety of chili pepper and ranks between 100,000 and 350,000 Scoville Heat Units. It is not easy to find except in the southern portions of Central America, and the northern sections of South America.

History of the Aji Rocoto

The Rocoto is believed to be a staple in the Incan culture for thousands of years and is widely cultivated in Bolivia and Peru. Its Peruvian name translates into “apple” because it looks similar to one. Many people have confused it with a red bell pepper, but it will only take one taste to straighten that out. 


9oz jar Aji Rocoto mash For Sale - Authentic Aji Rocoto and very hot Aji Rocoto peppers Mash.

As an alternative, you can also see our 1 GALLON FERMENTED AJI ROCOTO MASH