Aji Rocoto Chili Pepper Mash | Aji Rocoto Paste
9 oz glass jar
100% Naturally Fermented
Pepper Mash
The only Ingredients: 85% real peppers, 10-12% salt,
3% acetic acid (vinegar).
(And nothing else, it's ready to eat)
Aji Rocoto Chili Pepper The Rocoto is a very hot variety of chili pepper and ranks between 100,000 and 350,000 Scoville Heat Units. It is not easy to find except in the southern portions of Central America, and the northern sections of South America. History of the Aji Rocoto The Rocoto is believed to be a staple in the Incan culture for thousands of years and is widely cultivated in Bolivia and Peru. Its Peruvian name translates into “apple” because it looks similar to one. Many people have confused it with a red bell pepper, but it will only take one taste to straighten that out. 9oz jar Aji Rocoto mash For Sale - Authentic Aji Rocoto and very hot Aji Rocoto peppers Mash.
As an alternative, you can also see our 1 GALLON FERMENTED AJI ROCOTO MASH |