Sikkim Cucumber

Latin name: Cucumis sativus

It is an old heirloom cucumber variety grown in Sikkim and Nepal in northern India, which can be stored well thanks to its delicious, thick, brown skin and grows large fruit. As a vegetable, we use the delicate fruits of lettuce, and when fully ripe, they are also favored in Asian cuisines as an ingredient in stir fry dishes. Ideal home garden variety.

5+ fresh seeds