⭐ ⭐ ⭐ ⭐ ⭐ For a perfect red wine peppercorn sauce, “Unique Exotic and Rare Peppercorn in the world, extremely scarce, collected magically by the Yupanqui family. Its captivating red wine color inspires a certain eroticism, and its aroma of honey and toasted coconut leaves you inevitably in love.”

Looking for a truly unique and exclusive culinary experience that will leave a lasting impression on your senses? Look no further than the OPUSh16 burgundy red wine peppercorn, produced in highly limited quantities by the Yupanqui family using ancestral agricultural traditions handed down over three generations.

This rare and scarce peppercorn is one of the most expensive in the world, and for good reason. Harvested only in the pouring rain at sunset, always after 16:00 hours, and to the sound of Bach and Vivaldi, this peppercorn is collected at the peak of its ripeness when it is about to fall at dawn. Only the exceedingly shining and bigger red peppercorn that is about to fall at dawn is chosen, making it the only peppercorn suitable for the OPUS h16.

The Yupanqui OPUS h16 peppercorn is found only in the highest part of the tree, where it receives the maximum amount of sun during the winter and the constant and scarce summer sea breeze for seven months. And it will “die” (fall to earth) in just a few hours, at dawn. This makes it an incredibly challenging job for the Yupanqui family, who must handle each peppercorn with extreme care and patience to avoid damaging the shell.

But the result is worth it. The OPUSh16 is a world-unique burgundy red wine peppercorn with supreme elegance and quality, boasting red wine and plum tones, a subtle sweetness reminiscent of panela, coffee, and candied fruits, and a powerful personality and intensity grade 9. It is the perfect ingredient for various culinary creations, from red wine peppercorn sauce to cheese, wine, seafood, fish, desserts, and cocktails.

For those who truly appreciate the finer things in life, the OPUS h16 is a must-try. It is a limited edition product, with only minimal quantities available each year, making it an exclusive addition to any kitchen. It is 100% natural and sustainable, produced solely by the Yupanqui family using traditional agricultural methods.

Enjoy the OPUSh16 whole or cracked, and savor its unique flavor and aroma. As a peppercorn sommelier, I recommend using it to enhance the flavors of fish and fresh seafood, such as shrimp, lobster, white fish, and soft meat. It also pairs perfectly with white meat and vegetables, as well as spiritual drinks or desserts, compotes, bakeries, and dishes that contain berries.

So why settle for ordinary peppercorns when you can experience the extraordinary with the OPUSh16? It is an authentic sensory and exclusive experience that will leave you with a pleasantly unforgettable mark on your life.