• Heirloom
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Annual
• USDA Zone: 4-9
• Scoville Units: 3,500-5,000
Ignite a fiery passion in your garden with the Red Hot Cherry pepper. These small, round peppers pack a punch of heat, contrasted by their delightful cherry-like appearance. Ideal for pickling, these piquant peppers can also be diced and thrown into salsas, salads, or any dish that calls for a spicy kick. Their thick walls make them great for stuffing too. These bite-sized fireballs are a true testament that size doesn't determine strength!
GROWING INSTRUCTIONS:
Start seeds indoors 8-10 weeks before the last frost date. Plant seeds 1/4 inch deep in seed-starting formula. Keep the soil moist at 75 degrees F. Seedlings emerge in 7-14 days. Transplant seedlings when they are 2 inches tall into individual containers. Before planting outside, gradually acclimate the seedlings to outdoor conditions for 1-2 weeks. Plant outdoors when danger of frost is past and night temperatures consistently remain above 55 degrees F.
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