Pasteurized, vacuum sealed "Ready To Eat" pepper mash

Pasteurized with gourmet vinegars and salts to preserve the natural, aromatic pepper flavor. ?This gives you a great base to use for making delicious hot sauces and a variety of other tasty dishes-use as an addition to all of your foods- stir fries, fish, soups, eggs, steak, chicken, and more.

Magic Plant Pepper Mash is a ”Hot Sauce Starter ”. 

Now you can use our pepper mash with any hot sauce recipe, you can add garlic, onion, shallots, vinegar, carrots, and more to make your very own signature custom hot sauce.

Ingredients:

85% chopped fresh peppers, 10-12% salt , 3% acetic acid.

Pick the type you want: 

 We offering many verities of pepper mash, pepper puree and pepper paste 

Carolina reaper 

ghost pepper 

scorpion pepper 

peruvian peppers 

habanero red 

green Jalapeno 

scotch bonnet .... and more 

Disclaimer:  

Disclaimer: WARNING! The un pasteurized bulk product has not been pasteurized or cooked and therefore may contain harmful bacteria that can cause serious illness. This risk is heightened in children, the elderly, and persons with weakened immune systems.

Although the risk of contamination with harmful bacteria is very low, it still exists. The mash products naturally ferment with good lactobacilli. The lactobacilli cause the peppers to establish a PH level of around 3.4 when fully fermented. This product acidifies naturally. Botulinium and Salmonella cannot live at this low of a PH level. Occasionally, harmless molds and yeasts sometimes appear on the top of the product in the barrel where the product is exposed to air for a period of time. This product can be scraped off with no loss of product quality.

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