Pampered Chef Hospitality Heart Cookie Mold 2001
It is made of stoneware and is dated 2001 on the back of the mold.
Create beautiful molded cookies, and other desserts with this designed stone mold. Molds can also be used with melted chocolate or confectionary coating. Or display on the wall in a Country Kitchen Décor.
Stoneware duplicates the effects of brick-lined ovens used in professional bakeries and restaurants by evenly distributing heat, absorbing and circulating moisture. The results are crispier crusts and lighter, higher volume breads and cakes. The properties of natural Stoneware allow for heat retention keeping foods warm long after leaving the oven.
This stoneware is manufactured using lead-free clay ensuring safe meal preparation. The more you use this stoneware, the more seasoned it becomes, gradually turning dark brown.
There’s no need to presoak or preheat it. Simply place your food in the Stoneware, put it in the oven, and enjoy the baking experience of a lifetime!
With repeated use, Stoneware will become seasoned and develop a nonstick surface.
Easy Clean up. Simply rinse with hot water and scrape any food off surface. DO NOT use soap.
Made from natural lead-free clay, smoothed by hand and fired at 2000 degrees F.
It's approximately 5 ¼”x6".
This is a slightly used or never used. It does not appear to have been used, but there is some scuff marks or scratches and stains on the back, but these could be from storage.
If the description or the photo does not answer all your questions, please email me and I will get back to you as soon as possible.