Enjoy the spicy unique flavor of the gochugaru pepper, a coarsely crushed red pepper widely
used in the Korean cuisine. Use it to make Kimchi or for your favorite sauces. This Korean chili
pepper is softly sweet but with a little bite. It measures between 4,000 to 8,000 Scoville Heat
Units.
Also known as Korean red chili peppers, they are perfect for adding to any Korean dish. The red
chili flakes are commonly used in Korean tukbokki (spicy rice cakes), kimichi of all sorts,
including classic kimchi cabbage. This Korean pepper adds a wonderful punch of flavor to all
types of dressings, dipping sauces, and marinades. Toss some of the course powder in stews,
soups, meaty dishes or veggies.