The New York Times Cook Book: written by and 50 similar items
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The New York Times Cook Book: written by Craig Claiborne, C. 1961, first edition
€259,38 EUR
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View full item details »
Las opciones de envío
GRATIS en Europe
Los buques de
United States
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| Special Attributes: |
1st Edition, Illustrated |
| Language: |
English |
| Topic: |
Cooking, Food & Wine Culinary Arts & Techniques |
| Format: |
Hardcover |
| Publication Year: |
1961 |
| Country/Region of Manufacture: |
United States |
Detalles del anuncio
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
|---|---|
| Precio de descuento: |
10% De descuento w / $100.00 pasó |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1316826732 |
Descripción del Artículo
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. This book is a collection of nearly fifteen hundred selected recipes that appeared in the pages of The New York Times between 1950 and 1960
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