2011 Ball Blue Book Guide to and 49 similar items

TER This book is a comprehensive guide to home preserving and canning. It covers everything from the history of canning to step-by-step instructions on preserving various foods. With over 128 pages of detailed information, this book is a must-have for anyone interested in preserving their own food. Written by Judy Harrold and published by Ball corp in 2011, this First Edition book is in Trade Paperback format and features illustrations throughout. The book is intended for an adult audience and is available in English language. It measures 11" in length and 8.5" in width. The second book is a must-have for anyone interested in home preserving. With over 400 recipes, it covers a wide range of topics and offers delicious and creative options for all skill levels. The language is English and the author, Judi Kingry, is an expert in the field. The book's title is "Ball Complete Book of Home Preserving" and it falls under the categories of "Books Magazines" and "Books". It is a great resource for anyone interested in preserving their own food and learning new techniques. Whether you're a seasoned pro or just starting out, this book has something for everyone. Whether you are a beginner or an experienced canner, these books are sure to be valuable additions to your kitchen.