Lavanta Coffee Swiss Water Processed Decaf and 50 similar items
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LAVANTA COFFEE SWISS WATER PROCESSED DECAF SUMATRA
€22,09 EUR - €60,48 EUR
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Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available within 30 days
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View full item details »
Las opciones de envío
No hay precio de envío se especifica en ES
Los buques de
United States

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
20 En stock |
Condition: |
New |
Expiration Date: |
A YEAR FROM DATE OF ORDER |
Flavor: |
Coffee |
Product: |
Ground Coffee |
Non-Domestic Product: |
No |
Brand: |
LAVANTA COFFEE ROASTERS |
Modified Item: |
No |
ROAST PROFILEs: | |
PACKAGE SIZEs: |
Detalles del anuncio
Envío de descuento: |
Vendedor paga el envío para este artículo. |
---|---|
Publicado en venta: |
Más de una semana |
Artículo número: |
1621512693 |
Descripción del Artículo
Cup Characteristics: This Arabica Swiss Water Processed Decaf
Sumatra Coffee features more crema and body, adding slight smokiness,
rich hints of dark chocolate, earthy and nutty flavors with a hint of
herbal notes.
This Sumatra is a Swiss Water Processed Decaf. The Swiss Water
Process is a taste-driven, 100% Chemical FREE water decaffeination
process.
Indonesia was introduced to coffee by the Dutch in the
mid-seventeenth century. It is home to the first commercial coffee
plantations in the world. The first coffee production sold was in 1712
in Amsterdam, The Netherlands. Coffee production expanded well during
these early days; however, in 1877, the coffee plantations were wiped
out by a coffee root disease forcing the country to replant new coffee
trees. Most new coffee plants came from Africa and were primarily
Robusta Beans, because these were more root disease resistant. Today
Indonesia is still a major producer of Robusta Beans. However 10 to 15%
of the Coffees produced in Indonesia are Arabica beans. The best growing
regions for the Arabica varieties are on the islands of Sumatra,
Sulawesi, Java, Flores, and Bali. Indonesian Arabica beans are
traditionally strong, complex flavored, with a syrupy quality and often a
balanced acidity.
PLEASE NOTE THAT DUE TO FLUCTUATIONS IN INVENTORY LEVELS, ITEMS CAN SELL OUT OR BECOME DISCONTINUED BEFORE THE LISTING CAN BE DELETED. IF THIS SHOULD UNFORTUNATELY HAPPEN, YOU WILL BE CHEERFULLY AND IMMEDIATELY REFUNDED.
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