Dwarf White Stemmed Pac Choi
Brassica oleraceae var. chinensis.
Matures in 50 days (Open-pollinated
#### Description
At only 15-20cm (6-8") tall, this petite green has vivid white, succulent petioles and dark green, nearly round leaves. Dwarf White Stemmed pac choi have a mild, sweet flavour that works well in salads and stir-fries. Try adding thinly sliced pac choi to any noodle dish, or any vegetable soup recipe. Dwarf White Stemmed pac choi seeds may be grown from early spring to late fall, and the seeds do not require warm soil for germination. This variety forms nice, tight, urn-shaped heads with broad leaves.
#### Heirloom Status
Dwarf White Stemmed Pac Choi is often considered an heirloom variety, which means it has been cultivated for many generations, typically over 50 years, and is open-pollinated. Heirloom varieties are prized for their historical significance and unique flavors and characteristics that are often not found in hybrid varieties.
#### Growing Dwarf White Stemmed Pac Choi from Seed
1. **Seed Starting**:
- **Timing**: Start seeds indoors 4-6 weeks before the last expected frost date or sow them directly in the garden as soon as the soil can be worked in early spring. A second sowing can be done in late summer for a fall harvest.
- **Temperature**: The optimal soil temperature for germination is between 50-75F (10-24C). Pac Choi prefers cooler weather and can tolerate light frost.
2. **Soil Preparation**:
- **Soil Type**: Choose well-drained, fertile soil rich in organic matter. A pH between 6.0 and 7.5 is ideal.
- **Preparation**: Work in compost or aged manure to improve soil fertility and structure.
3. **Planting**:
- **Depth**: Sow seeds about 1/4 inch (6 mm) deep.
- **Spacing**: Space seeds 1-2 inches (2.5-5 cm) apart. When seedlings are about 2 inches (5 cm) tall, thin plants to 30cm (12") so that they can grow to full size.
- **Light**: Pac Choi thrives in full sun but can tolerate partial shade, especially in warmer climates.
4. **Watering**:
- Keep the soil consistently moist but not waterlogged. Mulching can help retain soil moisture and keep the roots cool.
5. **Care**:
- **Fertilization**: A balanced fertilizer or additional compost can be applied during the growing season to support vigorous growth.
- **Pest Management**: Watch out for common pests like aphids, flea beetles, and cabbage worms. Use row covers to protect young plants, and practice crop rotation to reduce pest build-up.
6. **Harvesting**:
- Dwarf White Stemmed Pac Choi can be harvested at any stage of growth, but it is typically ready to harvest 30-50 days after sowing.
- For baby leaves, cut the entire plant at the base when the leaves are tender and about 4-6 inches (10-15 cm) tall.
- For mature plants, wait until they are about 6-12 inches (15-30 cm) tall. You can harvest the outer leaves individually or cut the whole plant just above the soil level.
7. **Storage**:
- Freshly harvested Pac Choi can be stored in the refrigerator for up to a week. Keep it in a plastic bag to maintain humidity.
By following these guidelines, you can successfully grow and enjoy Dwarf White Stemmed Pac Choi in your garden, providing a nutritious and delicious addition to your meals.
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