3 Vintage Cookbooks for Fondue, Cooking with and 34 similar items

3 Vintage Cookbooks Fondue, Wine, Crepes Color Illustrations 1- Fondue and Tabletop Cooking HC 1970 Fondue is back! 96 Pages Collection of fondue and chafing dish recipes ranging from appetizers to desserts, complete with suggested menu plans. by Nancy Morton and Joyce Trollope Meredith Corporation Hardcover Excellent condition age browning of pages (51+ Years Old) See Photos 2- Cooking with American Wine HC DJ 1989 1st Ed 100 Recipes Color Betty Crocker 22 full page color illustrations and pictures. Cook with wine to almost everything - meat, chicken, fish, lamb much more. 110 PAGES OF DELICIOUS RECIPES Approx 10 x 8 Prentice Hall Press LIKE NEW Never Used Slight age browning on back of dust jacket 3- Crepes Cook Book Paperback 1976 Like New 96 Pages 159 Recipes Publisher: Meredith Corporation 7 1/2 X 10 Test Kitchens Doris Eby , Nancy Morton , Sharyl Heike How to create a crepe, crepe entrees fish and seafood; appetizers, snacks sandwiches, vegetables, dessert crepes, flaming crepes foreign crepe desserts and sundae crepes. Includes color photos.