Licorice Flavoured Ceylon Tea (Loose) (4 oz, and similar items

We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rollingboil. Place 1 teaspoon for each cup into the teapot. Pour the boilingwater into the teapot. Cover and let steep for 3-7 minutes according totaste (the longer the steeping time the stronger the tea). - I - Licorice Flavoured Ceylon Tea (Loose) (4 oz, ZIN: 427171): Licorice, derived from the licorice root, has been consumed for millennia. - The root was particularly prized in ancient Greece, China, and Egypt for its restorative qualities. These ancient cultures believed that the licorice root was an effective ingredient in making cough syrups, and tonics. In fact, King Tutankhamen was buried with a supply of the root to sustain him in the afterworld. How many roots can make that claim? - For most people in the modern world however, licorice is simply a