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2008 BRAND NEW Barbecue Bible Over 500 Recipes by Steven Raichlen ILLUSTRATED

€30,39 EUR
€30,69 More info
Los buques de United States Us

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Los buques de 5 business days Detalles
€21,32 a Europe
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PayPal accepted
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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 5 business days Detalles
€21,32 a Europe
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

3 En stock

Condition:

Brand New

Special Attributes:

Illustrated

Author:

Steven Raichlen

Language:

English

Topic:

Methods / Barbecue & Grilling/Methods / Outdoor

Book Series:

Steven Raichlen Barbecue Bibles Cookbooks Ser.

Format:

Trade Paperback

Publisher:

Workman Publishing Company, Incorporated

Genre:

Cooking

Publication Year:

2008

Type:

NA

Features:

Illustrated

Edition:

10

Illustrator:

Yes

Item Height:

1.1 in

Item Length:

9.1 in

Item Weight:

52.1 Oz

Item Width:

8 in

Number of Pages:

556 Pages

Publication Name:

NA

ISBN-13:

9780761149439

Detalles del anuncio

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Envío de descuento:

Vendedor paga el envío para este artículo.

Precio de descuento:

20% De descuento w / $1,000.00 pasó

Publicado en venta:

Más de una semana

Artículo número:

1727390205

Descripción del Artículo

Brand new paperback edition with free shipping nationwide within the USA. Will ship worldwide at buyers expense. The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from ?America?s master griller? (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen?s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It?s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs?even a chapter on thirst-quenchers to serve while you?re busy fanning the coals.