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Cooling Cabinet Chocolate Making Chocolate Shops Artisans Chocolate Makers Tools
Los buques de
United States
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Las opciones de envío
Estimado para llegar por Thu, Nov 6th.
Detalles
€865,57 a través de International Shipping (2 to 3 weeks) a Worldwide
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Estimado para llegar por Thu, Nov 6th.
Detalles
€865,57 a través de International Shipping (2 to 3 weeks) a Worldwide
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
New |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
| Publicado en venta: |
October 7 |
| Artículo número: |
1772647169 |
Descripción del Artículo
Freshly coated chocolates can be cooled, ready for packing, storing or sales within ten minutes. Even large molded pieces can be thoroughly and safely cooled in 20 to 30 minutes.
An indispensable accessory in the production of fine chocolates. It provides what most shops lack - precisely controlled temperature and humidity conditions, which assure a rich luster and surface appearance on all chocolate confections, including molds.
Small and compact, Hilliard's Cooling Cabinet can be used in virtually any store or shop.
Capacity: 5 standard 18" x 26" (46 x 66 cm) pans or racks
Overall Size: 34" wide, 26 1/2" deep, 40" high (86 x 67 x 102 cm)
Temperature Range: 58 degrees to 65 degrees F (14 degrees to 21 degrees C)
Electrical Requirements: Standard 120 volts, AC, 800 watts intermittent.
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- Cooling Cabinet Chocolate Making Chocolate Shops Artisans Chocolate Makers Tools
- 1 in stock
- Price negotiable
- Handling time 3 day. Estimated delivery: Thu, Nov 6th
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