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Flax the Super Food!: Over 80 Delicious Recipes Using Flax Oil and Ground

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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 1 business day Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Refunds available: See booth/item description for details

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

4 En stock

Condition:

Brand New

ISBN:

9781570670992

Author:

Barb Bloomfield, Siegfried Gursche, Judy Brown

Language:

English

Topic:

Industries / Agribusiness, General, Specific Ingredients / General

Format:

Trade Paperback

Publisher:

b.p.c.

Genre:

Cooking, Business & Economics

Publication Year:

2000

Edition:

6

Illustrator:

Yes

Item Height:

0.3 in

Item Length:

9 in

Item Weight:

6.5 Oz

Item Width:

6 in

Number of Pages:

128 Pages

Detalles del anuncio

Envío de descuento:

Vendedor paga el envío para este artículo.

Publicado en venta:

Más de una semana

Artículo número:

1746271829

Descripción del Artículo

Flax the Super Food!: Over 80 Delicious Recipes Using Flax Oil and Ground Flaxseed (Over 80 Delicious Recipes Using Flax Oil Ground Flaxseed) Paperback ? January 1, 2000 A spin-doctor of another kind with this essential guide to health food flax - Flax contains important essential fats - omega-3s and omega-6s - and has antibacterial, antiviral and antifungal properties; also plays a key role in the prevention of some cancers - Flax-The Super Food offer over delicious recipes using ground flaxseeds and flax oil, background information on flax and its nutritional benefits - Includes recipes for breakfast foods, spreads, dips, salads, ressings, breads, soups, and entrees

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