GEFU Trica Stainless Steel Meat Mincer with a robust design made from tin-plated cast iron with a stainless steel blade. Easy to use, strong and can be clamped to the table or worktop. The traditional machine for making minced meat and steak tartar is more versatile than you may think. You know you can use it for making fancy biscuits at Christmas but it will also turn out exquisite cookies and other aromatic delights from the oven at other seasons of the year. The nouvelle cuisine in particular with exciting vegetable dishes makes your mincer more creative. You will soon notice just how important the quality of a mincer is when you use it. Firmly located, safely held and strongly made for easy and effective mincing. Our robust GEFU quality with stainless steel perforated discs of 4.5 mm and stainless steel cutters will not let you down. Made of tin-plated cast iron with stainless steel blade Plastic base for protecting surfaces Spritz biscuit attachment is available separately Can be taken apart for easy cleaning Robust design