Explore the flavors and culture of Mexico with "Mexico Through My Kitchen Window" by Helen L. Corbitt. This 1961 first edition hardcover cookbook, published by Houghton Mifflin Harcourt Publishing Company, takes you on a culinary journey through Mexico's diverse regions, featuring authentic recipes and captivating illustrations. The book is a treasure for food enthusiasts and travelers alike, offering a glimpse of Mexico's rich culinary heritage. With its original text in English and a dust jacket for protection, this nonfiction gem is a must-have for those who love to cook and experience the world's flavors.