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Pillsbury easy as pie -2010, coil HC, 1st/1st

€10,66 EUR
€10,76 More info
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Las opciones de envío

Los buques de 3 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Refunds available: See booth/item description for details

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Very Good

ISBN:

9780470485538

Author:

Lois Tlusty, Editor

Book Title:

Pillsbury easy as pie

Language:

English

Topic:

General

Book Series:

N/A

Format:

Hardcover

Publisher:

Wiley Publishing

Genre:

Cooking

Publication Year:

1979

Original Language:

English

Narrative Type:

Nonfiction

Type:

Cookbooks

Features:

Illustrated

Country/Region of Manufacture:

China

Edition:

First Edition, Revised Edition

Personalize:

No

Intended Audience:

Adults

Ex Libris:

No

Inscribed:

No

Personalized:

No

Vintage:

No

Signed:

No

Illustrator:

Val bouressa

Era:

1970s

Literary Movement:

N/A

Item Height:

1 in

Item Length:

9.25 in

Item Weight:

28 oz

Item Width:

8.25

Number of Pages:

207

Seller Notes:

“Ver y Good. Clean with very light bumping edges and corners .”

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

Pesos de envío de todos los elementos se suman para el ahorro.

Publicado en venta:

Más de una semana

Artículo número:

1708067920

Descripción del Artículo

Indulge in the world of baking with Pillsbury Easy as Pie, a cookbook that features over 200 recipes for all baking enthusiasts out there. This hardcover book, measuring 9.25 inches in length, 8.25 inches in width, and 1 inch in height, is a first edition revised edition published by Wiley Publishing in 1979. With its easy-to-follow instructions and beautifully illustrated pages by Val Bouressa, this cookbook is perfect for adults who want to explore the art of baking. From classic recipes like Apple Pie and Pumpkin Pie to unique recipes like Peppermint Cream Pie and Pistachio Cake, this book has it all. Get your hands on this timeless piece of baking history today! Pictures are past of descriptions. CONDITION: All my books are previously owned, vintage or antique. As such they may have varying degrees of wear. Any issues will be noted. If you note a discrepancy, please contact me. If you have any questions, please contact me prior to bidding/buying. SHIPPING: I ship within 1-2 business days after receiving confirmed payment. I ship USPS Media Mail or Ground Advantage. Shipping includes trapping and insurance if needed. International buyers are welcome. Items ship via International Shipping for your convenience and protection. Thanks for looking and please come back soon. I continually update inventory. SATISFACTION GUARANTEED