Egyptian mandarins (also known as Merav or tangor mandarins) are a popular citrus fruit in the region, and their availability coincides with the Ramadan season, making them a traditional and nutritious fruit for breaking the fast with their high Vitamin C content and sweet, easy-to-peel flesh. During Ramadan, which can fall outside the traditional harvest season depending on the lunar calendar, the demand for Egyptian mandarins About Egyptian mandarins Varietal: They are a hybrid of sweet oranges and mandarins, often called tangors or Merav mandarins. Characteristics: They are bright orange, shiny, and generally seedless, with a flavor that is sweeter and less acidic than other oranges. Health benefits: They are rich in Vitamin C,. Egyptian mandarins during Ramadan They are considered a perfect fruit for both Iftaar (breaking the fast) and Suhoor (pre-dawn meal) due to their high energy and nutrient content. While their peak season is typically from December to February, the high demand for Ramadan means that citrus, especially the Valencia variety, is a significant export product during this time. s.