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Restaurant Planning Guide by David H. Bangs Jr. and Peter Rainsford
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United States
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Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Like New |
| ISBN: |
9781574100266 |
| Author: |
David H. Bangs Jr., Peter Rainsford |
| Book Title: |
Restaurant Planning Guide |
| Language: |
English |
| Topic: |
Entrepreneurship, Industries / Hospitality, Travel & Tourism |
| Format: |
Trade Paperback |
| Publisher: |
Kaplan Publishing |
| Genre: |
Business & Economics |
| Publication Year: |
1996 |
| Features: |
Revised |
| Edition: |
2 |
| Illustrator: |
Yes |
| Item Height: |
0.4 in |
| Item Length: |
11 in |
| Item Weight: |
13.5 Oz |
| Item Width: |
8.5 in |
| Number of Pages: |
144 Pages |
| Brand: |
no brand |
| Color: |
Beige |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
| Precio de descuento: |
10% De descuento w / $100.00 pasó |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1742949040 |
Descripción del Artículo
Good condition, no marks, no highlights. I WISH I WOULD HAVE FOUND THIS BOOK WHEN I OPENED MY BAKERY!!!!! Wow.
Designed to help people wanting to start a business, from marketing to space to inventory. Looks like an awesome resource.
Book is good, has just a little dentie in the top but of course doesn't affect readability. Please ask with any questions prior to buying.
All these T Cs:
Ships from non-smoking home in Texas, wrapped carefully and conscientiously for maximum protection. We do not accept returns, so please ask any questions or additional photos prior to sale. We try to describe every item to our best ability, including any flaws.
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- Restaurant Planning Guide by David H. Bangs Jr. and Peter Rainsford
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- Handling time 1 day.
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