Vollrath 3822 Description The Vollrath 3822 Optio? Deluxe cookware set includes myriad pans that can be used to boil, braise, sautee, fry, and steam. Matching lids can be placed on the pans to trap steam and heat?speeding cook times and reducing dryness?and removed to vent excess moisture, avoiding sogginess. Sturdy, rounded handles on the pans resist heat transfer, and the pans are compatible with induction-style cooktops. The bases of the pans included in the Vollrath 3822 Optio Deluxe cookware set are aluminum clad, ensuring they heat evenly and reach the chef's desired temperature quickly. Sturdy stainless steel sandwiches the temperature-reactive aluminum, protecting it from dents and scratches during high-volume use. The high-chrome stainless steel interior of the pans withstands acidic and salty food, resisting pitting, staining, and flavor transfer. Product Details Part of the Optio collection 7-piece set Induction ready (1) 1-qt. 3800 saucepan with (1) 3900C domed cover (1) 23?4-qt. 3802 saucepan with (1) 3907C domed cover (1) 63?4-qt. 3902 dual-handled saucepan with (1) 3910C domed cover (1) 91?2-in. 3809 fry pan (3910C domed saucepan cover also fits fry pan) 21-ga. high-chrome stainless steel resists pitting, staining, and flavor transfer Aluminum-clad bottoms distribute heat quickly and evenly Stainless steel sandwiching protects aluminum from scratching and denting Dimensions Utilities 3800 overall: 51?2 in. dia. x 23?4 in. H 3802 overall: 7 in. dia. x 41?8 in. H 3902 overall: 91?2 in. dia. x 63?8 in. H 3809 overall: 91?2 in. dia. x 13?4 in. H BEFORE FIRST USE 1. Remove all labels. 2. Wash the cookware. See instructions below. USE NOTICE: Do not use metal utensils, grates or false bottoms. These could damage the non-stick surface. NOTICE: Use only plastic, wooden or rubber utensils with non-stick cookware. NOTICE: Use a low to medium heat setting. Vollrath non-stick coatings are heat-resistant to 500 F (260 C). Overheating could damage the non-stick surface or cause the pan to warp. NOTICE: Never leave empty cookware on a heat source. NOTICE: Direct contact with salt can cause pitting. Add salt to boiling water or food to dissolve it. NOTICE: Salt solutions, acidic products like tomatoes, disinfectants or bleach can corrode cookware. Never store these items in cookware and avoid prolonged exposure. NOTICE: To prevent damage to the cookware, including warping, allow cookware to cool before washing or immersing in liquid. WASHING 1. Vollrath recommends washing by hand, using a solution of hot water and a mild detergent, to maintain the finish. 2. Cookware with burned-on food or deposits can be soaked for up to 30 minutes to help loosen the food. NOTICE: Do not soak cookware for an extended period of time. Extended soaking may cause pitting or corrosion. 3. Always scrub in the direction of the material grain. 4. For non-stick cookware, use only scouring pads approved for non stick cookware. 5. Rinse with clean, hot water. 6. Air dry cookware in an inverted position to allow water to freely drain. 7. Make sure cookware is completely dry before storin