Delve into the rich tapestry of Italian cuisine with Ada Boni's "Italian Regional Cooking." Published in 1969, this first edition hardcover is a treasure trove for enthusiasts of regional cooking and illustration. Boni's masterpiece is not just a recipe book; it's a journey through the gastronomic wonders of Italy, represented in the English language for a broad audience. With its durable hardcover and dust jacket, this book promises to be a valuable addition to any food lover's collection. Explore the diverse flavors and techniques that define Italian cooking, all illustrated and documented with care by Ada Boni, a name synonymous with culinary expertise and tradition. Great condition Dust jacket has a rip-pictured