The Big Smoker Book: Barbecue Techniques and and similar items
The Big Smoker Book: Barbecue Techniques and Recipes by Karsten Ted Aschenbrandt
€18,83 EUR
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View full item details »
Las opciones de envío
No hay precio de envío se especifica en ES
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| ISBN: |
9780764343285 |
| Author: |
Karsten Ted Aschenbrandt |
| Book Title: |
Big Smoker Book : Techniques and Recipes |
| Language: |
English |
| Topic: |
Methods / Barbecue & Grilling |
| Format: |
Hardcover |
| Publisher: |
Schiffer Publishing, The Limited |
| Genre: |
Cooking |
| Publication Year: |
2013 |
| Item Height: |
0.8in |
| Item Length: |
12in |
| Item Weight: |
34.5 Oz |
| Item Width: |
9in |
| Number of Pages: |
152 Pages |
| Publication Date: |
2013-04-28 |
| Pages: |
151 |
Detalles del anuncio
| Envío de descuento: |
No ofrece el envío combinado |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1540641087 |
Descripción del Artículo
Low slow - that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience - from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.
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