Munik Kuah Bakso Meatball Soup Seasoning, and 50 similar items
Munik Kuah Bakso Meatball Soup Seasoning, 58-Gram
€22,83 EUR
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Full refund available within 30 days
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PayPal accepted
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View full item details »
Las opciones de envío
La política de devoluciones
Full refund available within 30 days
Protección de compra
Información del catálogo
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
100 En stock |
Condition: |
New |
MPN: |
MU44 |
condition: |
New |
ASIN: |
B007M7LFLM |
EAN: |
8994196704793 |
brand: |
Munik |
Product Expiration Type: |
Expiration On Package |
Item Type Keyword: |
meat-seasonings |
size: |
2.05 Ounce (Pack of 1) |
manufacturer: |
Jans Foods |
Externally Assigned Product Identifier: |
8994196704793 |
Item Name: |
Munik Kuah Bakso Meatball Soup Seasoning, 58-Gram |
Product Site Launch Date: |
2012-05-07T00:00:01-07:00 |
Package Level: |
unit |
Part Number: |
MU44 |
Bullet Point: |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
No ofrece el envío combinado |
Precio de descuento: |
10% De descuento w / $25.00 pasó |
Publicado en venta: |
Más de una semana |
Artículo número: |
1546958283 |
Descripción del Artículo
Additional Details
------------------------------
Bullet point: Munik Meatball Soup Seasoning (Kuah Bakso) in 2.05oz (58g) pack. Bakso means Meatball in Indonesian. A dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. he breading adds a crispy coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact.Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken. Product of Indoenesia. Halal Certified ???? .
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