Cheesemaking Kit Punched ?heese Mold Press and similar items

About this item ?Ordering a cheese form with a piston you will get: Hard Cheese Butter Punched Making Mold. Plastic molds for the manufacture of cheese at home, with the piston in the kit ?Only the cheese form is salling, the wooden press is not included in the package. The form is used for making soft cheese, semi-soft, tofu block, soft cheeses, hard cheeses, as well as blue cheese. ?Form cheese complete with piston made of high-quality, food, solid polypropylene. It does not smell! ?Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, it has a thick wall. ?This form of cheese is ideal size for cheeses with mold. Piston dimensions - top diameter 10 cm / 3.9inch., Diameter from below 13.5 cm / 5.1 inch, top diameter 15.5 cm / 6.1 inch. Height 11 cm. / 4.3 inch. Product Description ? Plastic molds of homemaking cheese with the piston in the kit. ? The form is used for the soft cheese making, semi-soft, hard cheeses, as well as blue cheese. ? Cheese form made of high-quality, food, solid polypropylene. It does not smell! ? Designed for the production of cheesehead up to 1 kg. (up to 10 liters of milk in the work) Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, thick wall. The presence of the piston in the form of cheese complete with piston allows you to press directly on the piston, or you can use a special press. ? The fine perforations at the bottom shape allow not to use gauze during formation of cheeses. The mixture for the production of cheese can be spread directly when filling in a form! It is very convenient and allows you to get the correct, closed cheese structure to the surface of the cheese. At the bottom of the cheese molds complete with piston, legs are not great, it helps to ensure the free removal of serum. ? The diameter of the press is 138 mm/5.4inc. In order for you to get a cheese of the right shape, you need to turn over the cheese several times with an interval of about 2 hours. 072029.009009.011554 Listing and template services provided by inkFrog