Stone Flower Spice (Dagad Phool, Kalpasi, and 48 similar items

Form Flowers Units 50 gram Number of Items 1 Specialty Suitable for vegetarians Package Information Bag Flavour Sweet Aromatic Weight 50 Grams Package Weight 0.13 Pounds PROFCHEF STONE FLOWER SPICE (DAGAD PHOOL, KALPASI, PATTHAR KE PHOOL) - 50 GRAMS Kalpasi has a Sweet Aromatic flavor. Even kalpasi taste is very good in both vegetarian and non-vegetarian dishes. Stone Flower, also known as Kalpasi, is a spice that is commonly used to enhance the flavor and taste of food. The taste of kalpasi is also very good for both vegetarian and non-vegetarian dishes. Stone Flower, also known as Dagad Phool, is a soft brown and black lichen that lends its black color to various masalas such as Goda Masala/Kala Masala. Keep it in a cool, dry place to preserve the fresh aroma and flavor for as long as possible. The flavor of Kalpasi is Sweet and Aromatic, it is widely used in Chettinad cooking, particularly in chicken curries. In Maharashtrian Goda masala is a flavor to most famous dishes. Brand: Profchef Specialty: Suitable for vegetarians Form: Flowers Package Weight: 0.13 Pounds HEALTH BENEFITS The black stone flower can help dissolve health benefits.S tone flowers are excellent for pain relief and skin problems.S tone flowers promote wound healing. STONE FLOWER SPICE It is also known as Dagad Phool, which is a type of lichen. It has no taste or odor and is as light as paper. It cannot be crushed or powdered. Freshly prepared and has an amazing long-lasting aroma that immediately blows your mind and even adds a different and unique flavor to your food.