Mexico Through My Kitchen Window by Maria A. and 50 similar items
Mexico Through My Kitchen Window by Maria A. de Carbia - 1961 Ed 1st Printing
€6,89 EUR
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View full item details »
Las opciones de envío
Los buques de 4 business days Detalles
No hay precio de envío se especifica en ES
Los buques de
United States

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
Sólo uno en stock, para muy pronto |
Condition: |
Good |
Author: |
Helen L. Corbitt |
Book Title: |
Mexico Through My Kitchen Window |
Language: |
English |
Topic: |
Mexico |
Book Series: |
n/a |
Format: |
Hardcover |
Publisher: |
Houghton Mifflin Harcourt Publishing Company |
Genre: |
Travel |
Publication Year: |
1961 |
Original Language: |
Spanish |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Dust Jacket/Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
First Edition |
Personalize: |
No |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Era: |
1950s |
Product Group: |
Book |
Binding: |
Hardcover |
IsTextBook: |
No |
Detalles del anuncio
Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
---|---|
Publicado en venta: |
Más de una semana |
Artículo número: |
1744212863 |
Descripción del Artículo
Explore the flavors and culture of Mexico with "Mexico Through My Kitchen Window" by Helen L. Corbitt. This 1961 first edition hardcover cookbook, published by Houghton Mifflin Harcourt Publishing Company, takes you on a culinary journey through Mexico's diverse regions, featuring authentic recipes and captivating illustrations.
The book is a treasure for food enthusiasts and travelers alike, offering a glimpse of Mexico's rich culinary heritage. With its original text in English and a dust jacket for protection, this nonfiction gem is a must-have for those who love to cook and experience the world's flavors.
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