Riceland Rice Cook Book Recipes Cooking and 49 similar items
Riceland Rice Cook Book Recipes Cooking Meals Planning Vintage 1960's
€9,52 EUR
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OBO - El vendedor acepta ofertas en este artículo.
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Full refund available within 30 days
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View full item details »
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| ISBN: |
Does not apply |
| Special Attributes: |
Vintage Paperback |
| Author: |
Unknown |
| Book Title: |
Riceland Rice Cook Book |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
n/a |
| Format: |
Paperback |
| Publisher: |
Riceland Rice |
| Genre: |
Cookbooks |
| Publication Year: |
1960 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Activity Book |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Edition: |
First Edition |
| Intended Audience: |
Adults |
| Signed By: |
NA |
| Ex Libris: |
No |
| Signed: |
No |
| Era: |
1960s |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
| Publicado en venta: |
May 16 |
| Artículo número: |
1747537005 |
Descripción del Artículo
This vintage 1960's Riceland Rice Cook Book is a must-have for any adult interested in cooking and meal planning. The book features a variety of recipes and illustrations to guide you through the cooking process. The first edition paperback is in great shape and would make a wonderful addition to any cookbook collection.
The book is in English and was published by Riceland Rice in the United States. It is a nonfiction narrative type and falls under the category of Cookbooks. The book is not signed or ex libris and is intended for a general audience. The publication year is 1960 and the author is unknown. The book is perfect for anyone interested in cooking and the era of 1960s.
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