Sugar Loaf Endive Seeds, NON-GMO, Blonde of and 50 similar items
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Sugar Loaf Endive Seeds, NON-GMO, Blonde of Paris, Blanching Escarole, FREE SHIP
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Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
1737 En stock |
| Condition: |
Unspecified by seller, may be new. |
| Sunlight: |
Partial Shade |
| Climate: |
Cold |
| Soil Type: |
Loam |
| Watering: |
Medium |
| Country/Region of Manufacture: |
United States |
| Life Cycle: |
Annual |
| Indoor/Outdoor: |
Outdoor |
| Cultivating Difficulty: |
Easy |
| Color: |
Green |
| Growth Habit: |
Clumping |
| Planting Time: |
13 Weeks |
| Common Name: |
Endive |
| USDA Hardiness Zone: |
Zones 3-12 |
| Vegetable Type: |
Endiva, Chicory Greens |
| Brand: |
Southeast Seeds |
| Soil pH: |
6.0 - 7.5 |
| Type: |
Lettuce Seeds |
| Genus: |
Cichorium intybus |
| Features: |
Heirloom |
| Season of Interest: |
Fall/Spring/Summer |
| Seed Quantities: |
Detalles del anuncio
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
|---|---|
| Precio de descuento: |
15% De descuento w / $12.00 pasó |
| Publicado en venta: |
November 7 |
| Artículo número: |
1777864583 |
Descripción del Artículo
Sugar Loaf Endive (Cichorium intybus) is an heirloom Italian heading chicory known for its tall, crisp, loaf-shaped heads and mild, sweet-bitter flavor. Originating in Northern Italy, it thrives in cool weather, offering excellent tolerance to both heat and cold. Its pale green leaves blanch naturally for a tender texture and store well after harvest. In the kitchen, it adds pleasant bite to salads and turns delicately sweet when grilled, braised, or roasted
Germination in 5-10 days, maturity in 85-100 days
Collected: 8/25
Germination: 90%
As always, FREE
SHIPPING on all orders within the US
Please, if you have any issues with your order, germination or need planting instructions, simply reach out to me and I will take care of you. I always take care of my customer
Keywords: Escarole Sugarloaf, Blonde of Paris, Blanching Escarole, Pain de Sucre, Pan di Zucchero, Broad Leaved Chicory, Heading Escarole, Heading Chicory
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