Jams, Jellies & Preserves by Imogene McTague and 50 similar items
Jams, Jellies & Preserves by Imogene McTague Garden Way Publishing Bulletin 1980
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OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
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View full item details »
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| ISBN: |
0037038001952 |
| Author: |
Publishing |
| Book Title: |
Bulletin |
| Language: |
English |
| Topic: |
Canning |
| Publisher: |
Publisher |
| Publication Year: |
1980 |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
| Precio de descuento: |
20% De descuento w / $50.00 pasó |
| Publicado en venta: |
November 10 |
| Artículo número: |
1778225489 |
Descripción del Artículo
Pre owned
No marks or rips
Explore the world of home preservation with "Jams, Jellies Preserves" by Imogene McTague, a comprehensive guide to the art of canning. Garden Way Publishing has brought this resource to your fingertips, offering a treasure trove of knowledge on crafting succulent preserves that capture the essence of fresh flavors.
This book, a staple for any culinary enthusiast interested in canning, comes from a lineage of quality publications and is authored by experts in the field. With clear, English instructions, it's suited for both novice and seasoned cooks looking to refine their skills in creating homemade jams, jellies, and preserves that taste as good as they look.
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