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Jams, Jellies & Preserves by Imogene McTague Garden Way Publishing Bulletin 1980

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OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

None: All purchases final

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Opciones de pago

PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
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Las opciones de envío

Los buques de 3 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Good

ISBN:

0037038001952

Author:

Publishing

Book Title:

Bulletin

Language:

English

Topic:

Canning

Publisher:

Publisher

Publication Year:

1980

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

Pesos de envío de todos los elementos se suman para el ahorro.

Precio de descuento:

20% De descuento w / $50.00 pasó

Publicado en venta:

November 10

Artículo número:

1778225489

Descripción del Artículo

Pre owned No marks or rips Explore the world of home preservation with "Jams, Jellies Preserves" by Imogene McTague, a comprehensive guide to the art of canning. Garden Way Publishing has brought this resource to your fingertips, offering a treasure trove of knowledge on crafting succulent preserves that capture the essence of fresh flavors. This book, a staple for any culinary enthusiast interested in canning, comes from a lineage of quality publications and is authored by experts in the field. With clear, English instructions, it's suited for both novice and seasoned cooks looking to refine their skills in creating homemade jams, jellies, and preserves that taste as good as they look.

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