Pillsbury's Best 10th Grand National Bake and 50 similar items
Pillsbury's Best 10th Grand National Bake Off Cookbook Recipes 1958
€6,10 EUR
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View full item details »
Las opciones de envío
Los buques de 4 business days Detalles
No hay precio de envío se especifica en ES
Los buques de
United States

La política de devoluciones
Refunds available: See booth/item description for details
Detalles
Protección de compra
Información del catálogo
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
Sólo uno en stock, para muy pronto |
Condition: |
Very Good |
Special Attributes: |
Illustrated |
Author: |
Pillsbury's Best Flour |
Language: |
English |
Topic: |
Cooking, Food & Wine Basic Cooking & Reference |
Format: |
Softcover |
Publisher: |
Pillsbury's Best Flour |
Country/Region of Manufacture: |
United States |
Dust Jacket Condition: |
Not included |
Category: |
Cooking, Food & Wine |
Region: |
North America & Canada |
Subject: |
Cooking (General & Reference) |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
No ofrece el envío combinado |
Precio de descuento: |
15% De descuento w / $19.00 pasó |
Publicado en venta: |
Más de una semana |
Artículo número: |
22933012 |
Descripción del Artículo
Title: Pillsbury's Best 10th Grand National Bake Off, cookbook is 100 pages of the 100 prize winning recipes
Author: Pillsbury's Best Flour
Illustrated: Not Stated
Copyright: Not stated, but inside letter states Best Recipes of 1958
Comment:
Condition: Clean, Tight, Complete
Defects: Cover edges and corner wear
Control No: 6402
Please Note: Due to new Postal Zoning Regulations and Increased Mailing Costs, All Paper Ephemra will now be mailed when possible First Class Flat, WITHOUT Tracking or Insurance. If you desire tracking inform me BEFORE making purchase and I will change the listing for you so you may do so.
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