Wilton Garfield Cake Pan #2105-2447 Out Of and 42 similar items
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Wilton GARFIELD CAKE PAN #2105-2447 Out Of Production
€13,88 EUR
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Full refund available within 30 days
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PayPal accepted
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View full item details »
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
La política de devoluciones
Full refund available within 30 days
Protección de compra
Información del catálogo
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Used |
| Brand: |
Wilton |
| Model: |
2105-2447 |
| MPN: |
2105-2447 |
| Year: |
1978-1981 |
| Type: |
Cake Pan |
| Franchise: |
Garfield |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
702499436 |
Descripción del Artículo
Wilton GARFIELD CAKE PAN #2105-2447 Out Of Production
EYES NOT INCLUDED
Not sure about making lasagna in this pan, but a cake to please would be perfect. One-Mix pan that is 12.5 x 7.2 x 1.6 in. deep in excellent used condition. Crafted of quality aluminum for even heat distribution and long-lasting durability.
Product reviews for "Wilton Pan"
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Wilton Cake Pan: American Flag Stars and Stripes 2105-183 
Purchased Wilton Pan on Bonanza
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Great Vintage Cake pan that can be used on many patriotic holidays as well as simply celebrating your "Americanism". It holds the contents of one cake mix. It does not have silicone on it. The cake releases very easily once you oil and dust. I do not suggest using parchment paper. After baked, you can see where to place your decorative touches. Of course, the frosting or whipped cream does cover up the "guide", but you can easily see where you are at by referring to the pan. I will use the pan occasionally, but not weekly. I would definitely recommend it to any average home baker. It belongs in every American home.