Zones 5-8 Perennial Sun As a herb sage flavoring meats poultry or pork stuffing and also in sauces. In French cuisine, sage is used for cooking white meat and in vegetable soups. Germans often use it in sausage dishes. Sage is also common in Italian dishes. This beautiful silvery foliage sage is a Heirloom native to the Mediterranean region and commonly grown as a kitchen and medicinal herb or as an ornamental garden plant. Please message me with any problems I am sure we can work it out! Just take a minute, send me a message and I am sure I can make you happy. I am very nice and try my hardest to treat my buyers the way I would like to be treated. Thank You, Syukur