Where is Member’s Mark Extra Virgin Olive Oil From? This is imported high-quality olive oil. Not only are the oils used produced in Italy, Greece, Tunisia and Spain, but it is all bottled up and packaged in Italy. Everything follows strict Italian regulatory controls so that you know you are getting a great bottle of olive oil. Extra virgin olive oil is different from those just labeled as olive oil because it is the first cold pressing. The flavor is a nice balance between rich and light. There is a maximum of 0.5% acidity in this bottle. Uses for Extra Virgin Olive Oil You will find yourself reaching for this organic olive oil all of the time. It is a healthy way to cook up food, so use it to scramble eggs, sauté vegetables and more. Because it tastes wonderful on its own, use it as a dip for fresh bread. Sprinkle on some sea salt for additional flavor. Extra virgin olive oil can also be drizzled over items like mozzarella, salads, roasted potatoes and soups. If you really want to get creative with it, pair it with sweet desserts such as a smooth pannacotta or bake up an olive oil cake. It can even be used to make olive oil ice cream. Bottled and packed in Italy under Italian regulatory controls Maximum of 0.5% acidity First cold pressing USDA organic Store in a cool dark place