Grow your own Shishito Peppers with these high-quality, heirloom seeds! Known for their mild, slightly sweet flavor with an occasional spicy kick, Shishito peppers are a Japanese favorite for roasting, grilling, and stir-frying. These thin-walled, wrinkled green peppers are delicious when blistered in a hot pan with olive oil and salt. Shishito pepper plants are high-yielding and easy to grow, making them perfect for containers, home gardens, or greenhouse growing. They thrive in full sun and well-draining soil, maturing in 60-75 days. A must-have for any vegetable garden! Scientific Name: Capsicum annuum Common Name: Shishito Pepper Quantity: 20 fresh, non-GMO seeds Heat Level: Mild (100-1,000 SHU), occasional spicy pod Flavor: Sweet, slightly smoky with mild heat Growth Habit: Bushy plant with high yields Sunlight: Full sun (6+ hours daily) Soil Type: Well-draining, nutrient-rich soil Watering Needs: Moderate; avoid waterlogging Days to Maturity: 60-75 days from germination Best Uses: Roasting, grilling, tempura, stir-frying, fresh snacking Germination Rate: High with warm temperatures (70-85F) Packaging: Carefully packed for freshness and viability Color: Green when young, turns red when fully ripe Features: High-yielding, mild heat, heirloom, non-GMO Soil Type: Rich, well-draining soil Watering: Moderate, prefers moist but not soggy soil Sunlight: Requires full sun for best growth Growth Habit: Compact and bushy, great for containers