Grow your own Thai Basil (Ocimum basilicum var. thyrsiflora), a highly aromatic heirloom variety known for its sweet, spicy, and slightly anise-like flavor. With its deep green leaves, purple stems, and striking lavender flowers, this heat-tolerant basil is a staple in Thai, Vietnamese, and other Asian cuisines. Perfect for stir-fries, curries, pho, and fresh salads, Thai Basil adds a unique depth of flavor to your dishes. Thai Basil thrives in full sun, flourishing in containers, raised beds, and traditional gardens. This slow-bolting, high-yielding variety ensures a continuous harvest of fresh, fragrant leaves throughout the season. Whether grown indoors or outdoors, this easy-to-grow basil will bring authentic Asian flavors to your home kitchen! ? Sweet Spicy Flavor ? Essential for Thai, Vietnamese Asian dishes ? Aromatic Beautiful ? Green leaves, purple stems lavender flowers ?? Full Sun Heat-Tolerant ? Thrives in warm climates ?? Slow to Bolt High-Yielding ? Continuous fresh basil all season ? Perfect for Indoor Outdoor Gardens ? Grows well in pots garden beds ? Heirloom Non-GMO ? Traditional Thai Basil variety for culinary use Color: Green leaves, purple stems, lavender flowers Features: Heirloom, aromatic, slow-bolting, high-yielding Soil Type: Well-draining, fertile soil Watering: Moderate, keep soil slightly moist Sunlight: Full sun (6-8 hours daily) Growth Habit: Bushy, upright Maturity: 60-70 days