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250 Onion Red Burgundy Heirloom Vegetable Seeds

€16,19 EUR
Los buques de United States Us

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Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

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Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en ES
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Seeds & Bulbs

cantidad disponible:

50 En stock

Condition:

New

Brand:

Unbranded

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

Vendedor paga el envío para este artículo.

Precio de descuento:

10% De descuento w / $99.00 pasó

Publicado en venta:

Más de una semana

Artículo número:

1661968225

Descripción del Artículo

- You will get 250 Seeds of Onion Red Burgundy Heirloom Vegetable Seeds. - Sunlight: Full Sun. - Life Cycle: Annual. - Watering: Medium. - Red Burgundy Onion Seeds. - The Red onion is classified as a spring/summer variety as it has a thin protective layer whereas storage onions have multiple protective layers which allows them greater time to be stored and less chance of bruising. Mature onions are ready for harvesting when their green tops wither, fall over and begin to turn brown. This occurs approximately six months after planting. - The Red onion is a bulb onion grown from seed or sets (small bulbs less than 1" in diameter). It has a burgundian-wine colored, paper sheath that protects its ruby and white ringed trademark course flesh. - Germination: Fill your container with damp potting soil, and mark furrows or divots for your seeds ? about 1/4 ? 1/2 inch deep. Sprinkle seeds along the furrow or place 1-4 seeds in each cell/divot. - Cover seeds with soil and gently tamp down. Cover starters with plastic cover or plastic bag to conserve moisture and place in a warm location at 70-75F to stimulate germination, such as near a wood stove or on the top of the refrigerator. Onions may take up to 3 weeks to sprout, so be patient.