Rendered at 09:49:51 05/22/25
3/4" Stainless Steel Sausage Stuffing Horn Tube for Kitchener 5 LB stuffer
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Full refund available for DOAs
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en ES
Los buques de
United States

La política de devoluciones
Full refund available for DOAs
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
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cantidad disponible: |
50 En stock |
Condition: |
New |
MPN: |
Does Not Apply |
Brand: |
Butcher-Baker |
UPC: |
Does not apply |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
Los productos que después del primer envío de cada descuento 60.0% |
Publicado en venta: |
Más de una semana |
Artículo número: |
1188589002 |
Descripción del Artículo
3/4" INDUSTRIAL GRADE Replacement tube for Kitchener 5 lb Sausage Stuffers
This is the LAST standard size stuffer tube that you will ever need to purchase for your Kitchener stuffer
If you are making homemade sausage this is the tube that you need. Fits the 5 lb Kitchener (model #168613K) stuffer that uses the tube with the smaller 1 9/16" base. This 3/4" diameter tube is the most popular size. It is used for smoked links, kielbasa, bratwurst and virtually all other sausages.
We also have tubes available that are 3/8" and 1/2" OD.
Tube is 1 9/16" wide at the base.
3/4" (20mm) OD tube diameter for most traditional sausages. Fits collagen, beef and natural hog casings. Flat base welded stainless steel. Virtually indestructible. Lifetime guaranteed item. This tube is also available for the larger stuffers that use the tube with the 2 1/16" base diameter.
High quality Stainless Steel welded components. VERY heavy duty. Stainless steel is Food Grade material that passes all health department certifications. Much stronger than aluminum. These tubes are extra long (7 1/4") for faster stuffing when using natural pork, beef or collagen casings.
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- 3/4" Stainless Steel Sausage Stuffing Horn Tube for Kitchener 5 LB stuffer
- 50 in stock
- Handling time 1 day.
- Returns/refunds accepted
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