Boston Pickling Cucumber (Cucumis sativus) is an heirloom variety cherished for its crisp texture, small size, and excellent flavor, making it ideal for pickling. These prolific plants produce 3-6 inch cucumbers that are perfect for homemade pickles, fresh eating, or slicing into salads. This fast-growing variety thrives in full sun and well-draining soil, making it a favorite for home gardens, raised beds, and containers. With a high yield and consistent production, Boston Pickling Cucumbers are easy to grow and perfect for gardeners of all skill levels. Scientific Name: Cucumis sativus Common Name: Boston Pickling Cucumber Color: Dark green skin, white flesh Features: Crisp, small size, high-yield variety Soil Type: Well-draining, nutrient-rich soil Watering Needs: Regular, consistent moisture Sunlight: Full sun (6-8 hours daily) Mature Size: 3-6 inches long cucumbers Growth Rate: Fast-growing, prolific producer Harvest Time: 50-60 days from sowing Ideal For: Pickling, fresh eating, salads, slicing Maintenance: Low, thrives in garden beds or containers