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Envío gratis

500ml LUXURY EDITION specific polyphenols high quality extra virgin Acidity 0.2%

€141,26 EUR
Los buques de Greece Gr

Las opciones de envío

Los buques de 5-7 business days Detalles
GRATIS en Europe
Los buques de Greece Gr

La política de devoluciones

Full refund available within 30 days

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 5-7 business days Detalles
GRATIS en Europe
Los buques de Greece Gr

La política de devoluciones

Full refund available within 30 days

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Cooking Oils & Serving Oils

cantidad disponible:

10 En stock

Condition:

New

Product:

Cooking & Serving Oil

Food Specifications:

Cold pressed, Kosher, Low Fat

Expiration Date:

25-10-28

Labels & Certifications:

Protected Designation of Origin (PDO)

Style:

Extra Virgin

Food Aisle:

Fresh

Country/Region of Manufacture:

Greece

Type:

Extra virgin olive oil

Brand:

Divinus

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Publicado en venta:

Más de una semana

Artículo número:

1540911772

Descripción del Artículo

500 ml LUXURY EDITION specific polyphenols high quality extra virgin olive oil Divinus Acidity 0.2% combined with health protection. It has rich aroma and unique taste. Its luxury package makes it ideal utensil for every house. We produce our extra virgin olive oil from our own olive grove, located in Aetoloakarnania, solely from Koroneiki variety olives. The gathering of the olives is made solely with mechanical means. No olive is gathered from the ground, in order to avoid damaging it. Everyday our olives are sent to the certificated mill for the olive oil extraction, so the olives – so the olive oil taste – are kept clean and fresh. During the olive oil extraction the temperature never exceeds 26o C. With this cold press we do not destroy the precious for our health ingridients and its taste.