A modern interpretation of an old recipe, this 100% vegetable sauce is a true delight for the palate. Suitable for seasoning any type of pasta, from pici to tagliatelle, or for preparing tasty and appetizing bruschetta. Val di Chiana is a Tuscan territory located between the provinces of Arezzo and Siena, which offers perfect conditions for growing vegetables. Here you can find a unique type of Allium ampeloprasum called Aglione, with cloves much larger than those of normal garlic and bulbs that often exceed 500 g. Aglione is much sweeter and less pungent than common garlic. Widely used in many traditional Tuscan recipes, once tried it will be impossible to do without it. THE SHIPPING COST DEPENDS ON WHERE YOU WANT TO SHIP. CONACT US DIRECTLY TO KNOW THE EXACT AMOUNT.