Puree cooked vegetables and fruit to a smooth, even consistency with the Avanti Gourmet Food Mill. Excellent for making sauces, soups, purees, baby food, jams and preserves. It separates the skin and sifts out seeds and fibres from the pulp. Its robust stainless steel construction and hand-crank mechanism stand up to the most fibrous foods, from apple chunks to big batches of tomatoes. Easy to use, simply select and insert the disc blade Turn the handle to create the desired effect Durable stainless steel construction Separates skins and seeds for puree Includes three interchangeable blade discs