The rectangle loaf proving basket is perfect for rising dough and helps maintain it's shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough. USE AND CARE: Rattan is a natural fibre deemed as handwash only. After use, gently tap out any excess flour or use a bristly brush to remove any debris caught in the grooves. Wash in warm water and dry thoroughly with a paper towel or kitchen towel. Do not soak and avoid the use of strong detergents. Store in a cool dry area and do not stack or store in plastic but allow air to circulate freely. Not suitable for baking. Perfect for rising dough Helps maintain the shape of the dough when rising Creates an artisan spiral imprint Made from natural Rattan Available in a variety of shapes and sizes