Rendered at 15:36:21 07/29/25
Baking in America: Traditional and Contemporary Favorites from the Past 200 Year
€7,46 EUR
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United States
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United States
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en ES
Los buques de
United States
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Used; Like New |
| UPC: |
046442048316 |
| EAN: |
0046442048316 |
| GTIN: |
09780618048311 |
| ISBN: |
0618048316 |
| subject: |
COOKING / Courses & Dishes / General |
| binding: |
hardcover |
| format: |
hardcover |
| language: |
english |
| Bullet Point: |
Used Book in Good Condition |
| Subject Keyword: |
Cooking |
| Target Audience: |
General/trade |
| Externally Assigned Product Identifier: |
046442048316 |
| Item Type Keyword: |
books |
| manufacturer: |
Houghton Mifflin |
| author: |
Patent, Greg |
| Publication Date: |
2002-11-01T00:00:01Z |
| Item Name: | |
| Product Site Launch Date: |
2007-02-12T19:26:37-00:00 |
| ISBN-10: |
0618048316 |
| Brand: |
HOUGHTON MIFFLIN HARCOURT |
| Unspsc Code: |
55101500 |
| edition: |
First Edition |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
No ofrece el envío combinado |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1606168629 |
Descripción del Artículo
No markings inside, some dust jacket wear
Additional Details
------------------------------
Subject code:
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- Baking in America: Traditional and Contemporary Favorites from the Past 200 Year
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- Handling time 3 day.
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